Selecting cookware
Microwaves:
– are reflected by metal,
– pass through glass and chinaware,
– are absorbed by the food.
Material and shape
The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container.
Containers and lids which contain hollow handles or knobs are not suitable for use in the oven. The handles or knobs could collect moisture if not adequately vented. Without vent holes pressure can build up, causing the container to crack or shatter. Danger of injury.
Metal
Do not use metal containers, aluminum foil, cutlery or dishes with metal decor during the
Do not use plastic cups with incompletely removed aluminum lids (such as cream cups). The remnants of the lids can lead to sparking.
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