Broiling
Maxi Broil
Maxi Broil is done at a fixed temperature and cannot be changed.
This function is designed for browning and searing large quantities of meat, such as ribs or chops, or for browning large dishes.
Depending on the size of the food insert the glass tray on the 1st or 2nd level runner from the bottom.
Broiling tips
–Slices should be cut evenly so that the broiling time is the same.
–Before placing food onto the combi rack baste it with oil, to avoid sticking.
–Turn the food at the
Micro Broil
Micro Broil is done at a fixed temperature and cannot be changed.
This function combines the programs Microwave and Broil allowing a power level to be selected.
Place the combi rack on the glass tray and place the food on it.
Insert the glass tray on the 2nd level runner from the bottom. The 3rd runner level can be selected for very flat food.
Select the power level desired.
Confirm with "OK".
Select a duration.
Press "Start".
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