Broiling
Convection broil
Default temperature . . . . 400°F (200°C)
The function Convection Broil is designed for broiling food in which a brown crust is desired like shish kebabs, roasts and poultry.
Roasting pans and
The cookware must have
Select a duration and/or temperature if desired.
If possible allow the oven to preheat for 5 minutes.
Place the combi rack on the glass tray and place the food on it.
Depending on the size of the food insert the glass tray on the 1st or 2nd level runner from the bottom.
Combination broil
Default temperature . . . . 400°F (200°C)
This function combines the functions Microwave and Convection Broil allowing a microwave power level to be selected as well as a temperature.
Use only
Select a duration, power level and/or temperature if desired.
If possible allow the oven to preheat for 5 minutes before adding the microwave function.
The following microwave levels are recommended for broiling:
meat and fish . . . . . . . . . . . . . . . . . . . HI poultry . . . . . . . . . . . . . . . . . . . . . . . . LO
Confirm with "OK".
Place the combi rack on the glass tray and place the food on it.
Depending on the size of the food insert the glass tray on the 1st or 2nd level runner from the bottom.
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