Bake

Bake, Surround

Default temperature . . . . 375°F (190°C)

Conventional baking mode for traditional recipes and for the preparation of souffles.

Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthenware. However shiny, thin pans are not recommended.

￿Set the pan on the middle of the combi rack on the 1st or 2nd level runner from the bottom.

Convection Bake

Default temperature . . . . 325°F (160°C)

This function is suitable to bake cookies, small cakes, puff pastry, etc.

It is also suitable to cook meat, poultry, fish and fresh or frozen vegetables.

This system works by circulating air over the heating elements and fanning it back through the opening in the back panel of the oven.

Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthenware. However shiny, thin pans are not recommended.

Bake small cakes on the combi rack on the 1st runner level from the bottom.

When baking cookies or biscuits on the glass tray, select the 2nd runner level from the bottom, this creates

more even browning.

Use the 2nd and 3rd level when baking several trays at a time.

Cover food which is supposed to stew, like potatoes or vegetables. This prevents it from drying out.

Do not cover food which is supposed to crisp, e.g. meat.

￿Place the food into the oven.

The program will start automatically.

￿Adjust the temperature if necessary.

￿Select a delay start time if desired and confirm with "OK".

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Miele H4082BM, H 4088 BM installation instructions Bake, Surround, Convection Bake

H4082BM, H 4088 BM specifications

The Miele H4082BM and H4088 BM are two remarkable built-in ovens that reflect the brand's commitment to quality, precision, and innovation. These models are designed to cater to culinary enthusiasts who seek both functionality and elegance in their kitchen appliances.

One of the standout features of the Miele H4082BM and H4088 BM is their user-friendly interface, which is characterized by a clear and intuitive control panel. The M Touch controls make operating the oven effortless, allowing users to navigate between cooking modes and settings with just a touch. The large color display enhances usability, providing essential information at a glance.

Both ovens come equipped with a variety of cooking modes, including conventional cooking, intense heat, and fan-assisted options. The combination of these modes ensures precise and efficient cooking for any dish, while the MultiLingua feature allows users to select their preferred language settings, making it accessible for a broader audience.

The ovens also integrate Miele’s exclusive PerfectClean technology, which ensures that the interior surfaces remain clean with minimal effort. The special coating on the oven’s cavity prevents dirt and food residues from sticking, making it simple to wipe down after use. This feature significantly cuts down on cleaning time, enhancing the overall cooking experience.

In terms of design, the H4082BM and H4088 BM exhibit a timeless elegance that complements any modern kitchen. With a sleek stainless steel finish and a streamlined silhouette, these ovens not only serve as functional cooking appliances but also as stylish focal points in the kitchen space.

Both models also come with the ComfortClean feature, which allows for the easy cleaning of oven racks in a dishwasher, further maximizing convenience. Additionally, the ovens are equipped with a self-closing door that underscores the high-quality engineering synonymous with Miele.

For those who appreciate precision in cooking, these ovens offer the option of a built-in probe that monitors the internal temperature of dishes, ensuring perfect results every time. The H4088 BM model even includes wireless connectivity, enabling remote control via the Miele app, providing users with unparalleled flexibility during the cooking process.

Overall, the Miele H4082BM and H4088 BM are exceptional built-in ovens that exemplify the brand's ethos of blending cutting-edge technology with elegant design, making them an ideal choice for anyone serious about their culinary pursuits.