Functions

Solo functions

Bake

select at the end of the baking time if the bottom of the cake needs a more brown finish.

Surround

suitable for baking traditional recipes.

Convection Bake

to bake or cook food with heated air fanned throughout the interior.

Intensive

Ideal for baking items with a wet surface.

Broil

to broil flat cuts of food using the upper heating element only. Broiling is done with the oven door closed.

Convection Broil

to broil large cuts of meat or poultry using the upper heating element and the fan. Convection broiling is done with the oven door closed.

Microwave

to defrost, heat and cook food in a short period of time.

Defrost

This function enables frozen food and baked goods to be gently thawed, by circulating oven air by fans.

Auto Roast

to sear then roast food automatically.

Convection Roast

to roast food with heated air fanned throughout the interior.

Surround Roast

suitable for roasting traditional recipes, such as pot roast and brisket.

Combination functions

Combination Bake

Combination Auto Roast

Combination Broil

Micro Broil

For a combination of the microwave function with a solo function. These functions allow for fast heating, cooking and browning of food.

Convection Bake is usually the most suitable. Since the heat immediately gets to the food, the time and energy efficiency is greatest.

Do not cover the food in combi functions. The food will not get a crisp finish.

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Miele H 4088 BM, H4082BM installation instructions Functions, Solo functions, Combination functions

H4082BM, H 4088 BM specifications

The Miele H4082BM and H4088 BM are two remarkable built-in ovens that reflect the brand's commitment to quality, precision, and innovation. These models are designed to cater to culinary enthusiasts who seek both functionality and elegance in their kitchen appliances.

One of the standout features of the Miele H4082BM and H4088 BM is their user-friendly interface, which is characterized by a clear and intuitive control panel. The M Touch controls make operating the oven effortless, allowing users to navigate between cooking modes and settings with just a touch. The large color display enhances usability, providing essential information at a glance.

Both ovens come equipped with a variety of cooking modes, including conventional cooking, intense heat, and fan-assisted options. The combination of these modes ensures precise and efficient cooking for any dish, while the MultiLingua feature allows users to select their preferred language settings, making it accessible for a broader audience.

The ovens also integrate Miele’s exclusive PerfectClean technology, which ensures that the interior surfaces remain clean with minimal effort. The special coating on the oven’s cavity prevents dirt and food residues from sticking, making it simple to wipe down after use. This feature significantly cuts down on cleaning time, enhancing the overall cooking experience.

In terms of design, the H4082BM and H4088 BM exhibit a timeless elegance that complements any modern kitchen. With a sleek stainless steel finish and a streamlined silhouette, these ovens not only serve as functional cooking appliances but also as stylish focal points in the kitchen space.

Both models also come with the ComfortClean feature, which allows for the easy cleaning of oven racks in a dishwasher, further maximizing convenience. Additionally, the ovens are equipped with a self-closing door that underscores the high-quality engineering synonymous with Miele.

For those who appreciate precision in cooking, these ovens offer the option of a built-in probe that monitors the internal temperature of dishes, ensuring perfect results every time. The H4088 BM model even includes wireless connectivity, enabling remote control via the Miele app, providing users with unparalleled flexibility during the cooking process.

Overall, the Miele H4082BM and H4088 BM are exceptional built-in ovens that exemplify the brand's ethos of blending cutting-edge technology with elegant design, making them an ideal choice for anyone serious about their culinary pursuits.