Miele H 4088 BM, H4082BM installation instructions Functions, Solo functions, Combination functions

Functions

Solo functions

–Bake

select at the end of the baking time if the bottom of the cake needs a more brown finish.

–Surround

suitable for baking traditional recipes.

–Convection Bake

to bake or cook food with heated air fanned throughout the interior.

–Intensive

Ideal for baking items with a wet surface.

–Broil

to broil flat cuts of food using the upper heating element only. Broiling is done with the oven door closed.

–Convection Broil

to broil large cuts of meat or poultry using the upper heating element and the fan. Convection broiling is done with the oven door closed.

–Microwave

to defrost, heat and cook food in a short period of time.

–Defrost

This function enables frozen food and baked goods to be gently thawed, by circulating oven air by fans.

–Auto Roast

to sear then roast food automatically.

–Convection Roast

to roast food with heated air fanned throughout the interior.

–Surround Roast

suitable for roasting traditional recipes, such as pot roast and brisket.

Combination functions

–Combination Bake

–Combination Auto Roast

–Combination Broil

–Micro Broil

For a combination of the microwave function with a solo function. These functions allow for fast heating, cooking and browning of food.

Convection Bake is usually the most suitable. Since the heat immediately gets to the food, the time and energy efficiency is greatest.

Do not cover the food in combi functions. The food will not get a crisp finish.

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