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| Master Chef |
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Maximum food weight |
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Poultry | Turkey | Whole | max. 10 lbs (4.5 kg) without stuffing | |||
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| Stuffed | max. 12 lbs (5.5 kg) with stuffing | ||
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| Leg | max. 3.8 lbs (1.7 kg) |
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| Breast | max. 6 lbs (2.5 kg) |
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| Goose |
| max. 10 lbs (4.5 kg) |
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Meat | Beef | Roast beef | max. 7 lbs (3 kg) |
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| Tenderloin | max. 7 lbs (3 kg) |
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| Pot roast | max. 4.8 lbs (2.2 kg) |
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| Pork | Blade Roast | max. 7 lbs (3 kg) |
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| Rack of Pork | max. 7 lbs (3 kg) |
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| Ham Roast | max. 5.5 lbs (2.5 kg) |
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| Tenderloin | each |
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| Veal | Tenderloin | 1.5 - 2.2 lbs |
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| Lamb | Leg | max. 5 lbs (max. 2 kg) |
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| Saddle of Lamb | max. 6 lbs (max. 2.5 kg) |
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Fish | Steak |
| each |
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| Fillets |
| 4.5 lbs (2 kg) |
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| Whole |
| max. 5.5 lbs (2.5 kg) |
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| Lobster tails |
| max. 5 pieces up to | |||
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| max. 4 pieces up to | ||
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| Paella | Fresh | max. 4.5 lbs (2 kg) |
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Casserole program dish heights |
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Program |
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| Dish height |
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| thin | middle |
| thick |
Lasagna |
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| up to 1 ½" | 1 ¾" - 2 ¼" |
| over 2 ½" |
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| (3.5 cm) | (4 - 5.5 cm) |
| (6 cm) |
Gratin |
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| 1 - 1 ½" | 1 ¾" - 2" |
| 2 ¼" - 2 ½" |
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| (2 - 3.5 cm) | (4 - 5 cm) |
| (5.5 - 6.5 cm) |
Casseroles |
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| up to1 ¼" | 1 ½" - 1 ¾" |
| over 2" |
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| (3 cm) | (3.5 - 4.5 cm) |
| (5.5 cm) |
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