IMPORTANT SAFETY INSTRUCTIONS
Eggs must only be cooked in their shells in the microwave oven in a device designed specifically for microwave egg boiling.
Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured first. The pressure could otherwise cause the egg yolk to explode. Danger of injuries.
Food with a thick skin or peel, such as tomatoes, sausages and potatoes should be pierced in several places before cooking to allow steam to vent and prevent the food from bursting.
Do not use dishware with hollow
handles or lid knobs. Moisture can get into the hollow parts. (The hollow parts of some dishware can be vented).
Danger of
Solo functions:
Convection Bake, Auto Roast, Broil, Convection Broil
Caution! Danger of burns!
When using solo functions the oven interior gets very hot.
Be sure to use cookware suitable for the function being used. See "Selecting cookware".
Use pot holders when working with a hot appliance. Especially the upper heating element gets extremely hot when using any broil function. Danger of burning!
The manufacturer cannot be held liable for damage caused by
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
9