Microwave
Defrosting
The function Microwave defrosts food gently and fast. The following microwave power levels are recommended for defrosting:
–2 bars for defrosting delicate food such as heavy cream, butter, cheese, etc.
–4 bars for defrosting all other foods.
Take the frozen food from the packaging and put it in a microwave safe container.
Set the cookware onto the middle of the glass tray on the 1st level runner from the bottom.
Select a cooking time and a power level.
Press "Start".
Defrosting tips
–When defrosting larger amounts of food, e.g. 4 lbs (2 kg) of fish, the
glass tray can be used as a defrosting container on the 1st runner level from the bottom.
–After defrosting allow the food to stand at room temperature long enough to distribute the heat evenly throughout the food.
–During defrosting time turn or stir the food several times. Stir the food from the outside towards the middle, as food heats more quickly from the outside.
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