Bake
Convection Bake
Recommended temperature
. . . . . . . . . . . . . . . . . . . 325 °F (160 °C)
This function actively circulates heated air throughout the oven cavity for a consistent baking temperature.
Use this function for:
–cookies, cakes,
–quick breads,
–souffles,
–pizza,
–casseroles.
When using the convection function, several runner levels can be used at the same time.
The recommended positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners the from the bottom
3 trays = 1st, 2nd and 4th runners from the bottom
When baking 3 trays of cookies or small cakes at the same time, remove the respective tray when the desired browning is reached.
As a general rule, the temperature of a recipe not designed for baking in a convection oven should be lowered by 25 °F (20 °C).
25
