When broiling, insert the grease filter in front of the fan opening.
Broil
The upper heating element is used for intense heating from above.
This function gives excellent browning and searing results.
Use this function for:
–chops, ribs,
–meat,
–browning dishes.
Recommended temperature
. . . . . . . above 500 °F (260 °C) or Broil
The recommended position is the 3rd runner from the bottom.
Convection Broil
Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.
Use this function for:
–thick pieces of meat,
–London broil.
–poultry, whole birds,
–tied roast, e.g. pork loin, beef tenderloin, etc.,
–kebobs.
The recommended temperatures are 400 °F - 460 ° F (200
The recommended position is the 1st runner from the bottom.
Broil
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