Convection Bake
This function uses the convection fan to actively circulate heated air throughout the oven.
This function does not spike the oven temperature for searing.
Use this function for:
–chicken pieces,
–small cuts of meat,
–fish,
–salmon, lobster tails,
–meat loaf.
Recommended temperature
. . . . . . . . . . . . . . . . . . . 325 °F (160 °C)
The recommended position is the 1st runner from the bottom.
Surround
"Surround" is a conventional roasting program for traditional recipes.
Use this function for:
–pot roast,
–brisket,
–stew.
Recommended temperature
. . . . . . . . . . . . . . . . . . . 400 °F (200 °C)
The recommended position is the 2nd runner from the bottom.
Roast
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