Defrost
Use the function Convection Bake with a temperature setting of 125 °F (30 °C) (warm).
This allows you to defrost food at a constant temperature.
Defrosting times depend on the type and weight of the food, and at what temperature it was
Defrosting tips
–Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish.
–Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.
–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.
–Cook all food immediately after defrosting.
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