Miele H 4681 Economy grill, Full grill, Fan grill, Gentle bake, Defrost, Light, Pyrolytic

Description of the oven systems

Economy grill

Pre-heat the grill for at least 5 minutes with the oven door closed before grilling. The inner part of the top heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use.

For grilling small quantities of flat items, e.g. fish and cuts of meat such as chops, steaks and kebabs and for browning small dishes, e.g. macaroni cheese.

Grill with the oven door closed.

Full grill

Pre-heat the grill for at least 5 minutes with the oven door closed before grilling. The entire top heating element acts as the grill.

For grilling larger quantities of flat items and for browning larger dishes.

Grill with the oven door closed.

Fan grill

Pre-heat the grill for at least 5 minutes with the oven door closed before grilling. The hot air from the grill is distributed over the food by the fan on the back wall of the oven. This enables a lower temperature to be selected than for conventional grilling.

For grilling thick cuts, e.g. rolled meat, poultry.

Grill with the oven door closed.

Gentle bake

Gentle bake uses the ring heating element and the fan.

It is suitable for bakes and gratins where a crispy finish is required.

Defrost

The ring heating element and the fan are used for gently defrosting frozen food.

Defrosting can be carried out at temperatures between 25 to 50 °C.

Light

For switching on the oven light independently. This is useful when cleaning the oven and also works with the door removed.

Pyrolytic

In this mode the oven cleans itself.

All the heating elements and the fan are switched on and the oven is heated to approx. 460 °C. Any residual soiling is burnt off by the high temperatures.

After the cleaning process any pyrolytic debris (e.g. ash) can be easily wiped out.

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