Warning and Safety instructions
~Safe operation of the appliance is only assured if it has been installed and connected in accordance with these operating and installation instructions.
~This equipment may only be used in mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.
~Installation work, maintenance and repairs may only be carried out by suitably qualified and competent persons in accordance with national and local safety regulations.
Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held liable.
Ensure current is not supplied to the appliance until after maintenance or repair work has been carried out.
~The appliance is only completely isolated from the electricity supply when:
–it has been switched off at the wall socket and the plug has been withdrawn,
–the mains fuse is withdrawn, or
–the
~Do not connect the appliance to the mains electricity supply by an extension lead.
Extension leads do not guarantee the required safety of the machine (e.g. danger of overheating).
~In countries where there are areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.
Correct use
~Never store explosive materials in the appliance or any products containing propellants (e.g. spray cans). Thermostats switching on may produce sparks which could present a fire hazard. Flammable compounds could explode.
~Do not operate any electrical equipment (e.g. an electric
~If storing alcohol with a high percentage proof, make sure it is tightly closed and stored upright.
Danger of explosion.
~Observe the "use by" dates given on food to avoid the risk of food poisoning. Storage times will depend on several factors, including the freshness and quality of the food as well as the temperature at which it is stored. Follow the instructions given on the food manufacturer’s packaging on storage conditions required.
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