Using the PerfectFresh zone
Examples of fruit and vegetables which produce a large amount of this natural gas are:
Apples, apricots, pears, nectarines, peaches, plums, avocado pears, figs, blueberries, melons and beans.
Examples of fruit and vegetables which react strongly to the natural gases given off by other types of fruit and vegetables are:
Kiwis, broccoli, cauliflower, Brussels sprouts, mangos, honeydew melons, apples, apricots, cucumbers, tomatoes, pears, nectarines and peaches.
Example: Broccoli should not be stored with apples, as apples produce a large amount of natural gas to which broccoli is very sensitive. The result is a shorter than expected storage time for the broccoli.
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