Use
Settings
Use for | Power level* | |
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Melting butter, chocolate, etc. | 1 | - 2 |
Dissolving gelatin |
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Preparing yogurt |
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Thickening sauces containing egg yolk and/or butter | 1 | - 3 |
Warming small quantities of food/liquid |
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Warming sticky foods |
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Cooking rice |
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Warming liquid or | 3 | - 5 |
Thickening sauces, e.g. hollandaise |
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Cooking rice pudding |
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Defrosting frozen food | 4 | - 6 |
Steaming vegetables, fish, etc. |
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Cooking dumplings, pasta, soups, etc. |
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Cooking broths |
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Boiling and continued cooking of large quantities of food |
| 7 |
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Gentle frying (without overheating the fat) of fish, sausages, | 8 | - 9 |
fried eggs, etc. |
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Frying pancakes, etc. | 9 - 11 | |
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Boiling a large volume of water | 11 | - 12 |
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*These settings are intended as guidelines only. When cooking with large pots, large quantities or without using a lid, a higher setting is needed. For smaller quantities select a lower setting.
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