Setting
1 - 2
1 - 3
3 - 5
4 - 6
7 - 10
9 - 12
Control settings
Table of settings for control knobs
Melting butter, chocolate etc.
Dissolving gelatin
Preparing yogurt
Keeping food warm
Warming small quantities of food / liquid Thickening sauces containing egg yolk or butter
Cooking milk pudding Omelettes
Defrosting deep frozen food
Cooking rice, pasta
Steaming fruit, vegetables, fish
Cooking broths, soups
Braising meat, fish, vegetables
Cooking dumplings, potatoes, soups
Preparing jams, jellies, stewed fruit
Frying chops, liver, sausage, fish, eggs
Frying pancakes, dropped biscuits and other liquid batters
Frying steaks
Deep frying (chips, fritters)
Boiling water
These figures are intended as a guide. With deep pans, large quantities, or without the lid, a higher setting is needed. With smaller quantities select a lower setting.
10
