Warning and Safety Instructions
Always cook pork thoroughly to en- sure that, in the event of trichina,
all bacteria will be killed and the meat is safe to eat.
For best results, utilize pots and pans that are the same size as the
cooktop heating elements.
If high settings are used, be cau- tious of splattering grease or
liquids boiling over which may produce smoke.
Use only dry potholders.
Use only cookware suitable for
temperature changes.
Always position the handle of the cookware toward the center of the
cooktop to minimize burns, spillage and ignition of flammable materials.
Before removing pots and pans, be sure to turn surface units to OFF.
Always heat fat slowly, monitoring it as it heats.
When frying foods, make sure that the food is as dry as possible to
prevent moisture from causing hot fat to bubble over.
When shallow or
Wear proper apparel –
never be worn while using the ap- pliance.
Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be refered to a quali- fied technician.
Do not use water on grease fires. Smother the fire or use a dry
chemical or
Do not cook on a broken cooktop – If the cooktop should break,
cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock. Contact the Miele Service Department or your local Service dealer.
Clean the cooktop using caution – If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce toxic fumes if ap- plied to a hot surface.
Under no circumstance use a
the cooktop.
The steam could penetrate to live com- ponents and cause a short circuit.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY.
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