Cooktop controls
All cooking areas are controlled by vari- able control knobs. By using these con- trol knobs, temperatures can be freely selected.
The controls can be turned either clock- wise or counterclockwise.
The indicator lamp for each cooking area lights as soon as the respective control knob is turned to a setting.
It goes out when the control knob is turned to the “0” position.
A resistance is felt between settings 7 and 8 to indicate that a higher tempera- ture range is being reached.
Correct procedure:
Place saucepan of food on cooking area.
Select a high number for boiling or sealing in juices.
Should a trace of steam become visible on the edge of the lid, switch to a lower number for continued cooking.
Turning the temperature down at the right time . . .
. . . prevents food from overcooking.
. . . prevents food from burning.
. . . saves energy.
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