Miele KM 443 Recommended power settings, Turning off a burner, Residual heat indicators, Setting

Use

Recommended power settings

Cooking process	Setting
Melting butter or chocolate	1
Dissolving gelatin
Keeping food warm	1 - 2
Warming small quantities
Thickening sauces or making gravy
Cooking omelets
Defrosting	2 - 3
Cooking rice, pasta or oatmeal
Steaming fish or vegetables
Cooking light soups or broth
Braising meat, fish or vegetables	3 - 5
Cooking dumplings, potatoes or
soups
Preparing jams, jellies or stewed
fruit
Frying fish or cutlets	5 - 6
Making pancakes	6 - 7
Frying liver, sausages or eggs
Searing large quantities of meat	7 - 9
Frying steaks or potatoes
Boiling large quantities of food	9

These settings are intended only as a guide. When using large pans or cooking large quantities, a higher setting may be required. When cooking smaller quantities, use a lower setting.

Turning off a burner

^Press the s touch control for the desired burner. Either a "–" or an "H" will appear in the display.

Residual heat indicators

A flashing "H" will remain displayed for a particular burner as long as it is still hot. Once the zone is cool enough to safely touch, the "H" will change to a "–". If no other zones are being used, the cooktop will turn itself off after a few minutes.

Do not touch the burners or place heat sensitive items on them when the flashing "H" is displayed. If the main power supply is interrupted, the "H" will disappear, even though the burners will still be hot!

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