Selecting cookware

–Use cookware with thick, flat, smooth bottoms. Slightly concave bottoms will also work adequately. Pans with convex bottoms will not cook well.

Energy saving tips

–For the most even and energy efficient cooking, the diameter of the pots/pans should match the diameter of the burners as closely as possible.

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–Cast iron, glass or stoneware should not be used because they have poor heat transfer and may scratch the cooktop surface.

–Also unsuitable is plastic or aluminum foil cookware. These melt at high temperatures.

–Copper bottom and aluminum pans may leave a residue on the cooktop in the form of metallic lines. This is normal. These lines can be removed using a non-abrasive ceramic cooktop cleaner or a shielded scraper blade.

Be sure to clean the cooktop after each use. Each time this residue is allowed to melt it becomes harder to remove and may mar the appearance of the cooktop.

Let the cooktop cool before cleaning.

–Use only pots and pans with flat bases. Sharp pot and pan bases scratch the ceramic glass surface.

–Lift the cookware when moving it. In this way you will avoid streaking from friction and scratching.

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fits

–Whenever possible, keep pots and pans closed while cooking. This helps keep in the most possible heat.

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closed

–Use a small pot for small amounts. A small pot on a small burner needs less energy then a larger partly filled pot on a large burner.

–Use little water when cooking and take care to select a lower energy level as soon as cooking is completed.

–For longer cooking periods, you can switch off the cooking zone 5 to 10 minutes before the total cooking time is completed. The residual heat will continue to cook the food.

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Miele KM 5621, KM 5627, KM 5624 installation instructions Selecting cookware, Energy saving tips
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KM 5621, KM 5624, KM 5627 specifications

The Miele KM 5627, KM 5624, and KM 5621 are part of Miele's premium range of induction cooktops, designed to deliver exceptional performance, precision, and elegance in the kitchen. Each model combines top-tier technology with user-friendly features to cater to the needs of both professional chefs and home cooks alike.

One of the standout features across these models is Miele's innovative induction technology. This allows for rapid heating and precise temperature control, ensuring that food is cooked evenly and efficiently. Induction cooking is not only quicker than traditional gas or electric methods but also safer, as the cooktop surface remains relatively cool, minimizing the risk of burns.

The KM 5627 model boasts an expansive cooking area with a generous number of individual cooking zones. It features Miele's exclusive TwinBooster function, which allows for a significant increase in power on select cooking zones, enabling boiling water or heating pans in a fraction of the time compared to standard induction cooktops. Additionally, it comes equipped with a timer and automatic shut-off function, which adds safety and convenience for busy cooks.

Moving to the KM 5624, it delivers similar induction performance but with a slightly different configuration tailored for smaller kitchens or more compact cooking spaces. It also includes Miele's ComfortProfit feature, which efficiently adjusts the power levels as needed, making it perfect for both simmering and searing. The model's intuitive touch controls provide a seamless cooking experience, allowing users to effortlessly adjust settings with a simple swipe.

The KM 5621, while more compact, does not compromise on features. It includes Miele's innovative PowerFlex technology that intelligently combines several cooking zones for larger pots and pans, making it versatile for various cooking needs. This model also emphasizes safety and ease of use, with residual heat indicators and lock functions to prevent accidental activation.

All three models are designed with durability and style in mind. The sleek black surface not only looks aesthetically appealing but is also easy to clean, making kitchen maintenance a breeze. Each cooktop is built using high-quality materials ensuring a long lifespan, reflecting Miele's commitment to excellence.

In summary, the Miele KM 5627, KM 5624, and KM 5621 are exemplary induction cooktops that incorporate cutting-edge technology and user-centric features. Whether for everyday cooking or gourmet meal preparations, these models offer a superior cooking experience that exemplifies Miele’s dedication to quality and innovation in the kitchen.
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