Miele M 635 EG Practical tips, Melting margarine, butter, Melting chocolate, Dissolving gelatine

Models: M 635 EG

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Practical tips

Practical tips

Melting margarine, butter

Melt 100 g at 450 watts uncovered for approx. 1-11/2minutes.

Melting chocolate

Break 100 g into pieces, melt at

450 watts uncovered for approx. 2 min- utes.

Dissolving gelatine

Add water according to manufacturer’s instructions given on the packet and melt at 450 watts for approx. 1/2-1 min- ute, stirring occasionally.

Preparing flan topping / jelly glaze

Gently heat 1 sachet + 1/4 litre liquid at 450 watts uncovered for approx.

4-5 minutes, stirring occasionally.

Proving dough

(500 g flour) cover and leave to rise for approx. 8-10 minutes at 80 watts.

Skinning tomatoes

Cut 3 tomatoes crosswise, drop into water and heat at 450 watts for approx. 2 minutes. The skin can now be peeled away easily. Take care, the tomatoes may be very hot.

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Miele M 635 EG manual Practical tips, Melting margarine, butter, Melting chocolate, Dissolving gelatine, Proving dough