Modes of operation
What can a microwave oven do?
In the microwave oven, food is cooked, reheated or defrosted quickly.
You can use the microwave in the following ways:
–Food can be defrosted, reheated or cooked by entering a power setting and a time.
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–The microwave oven can also be used for other tasks, e.g. for proving dough, melting chocolate and butter, dissolving gelatine etc.
In what ways can a microwave oven be used?
Microwave Solo mode
Suitable for defrosting, reheating and cooking.
Grilling
Ideal for grilling very thin cuts of meat, e.g. bacon.
Combination mode (Microwave + Grill)
Ideal for browning dishes with toppings. The microwave cooks the food, and the grill browns it.
Automatic programmes
You can choose from the following automatic programmes:
–Five defrosting programmes (N: Ad 1 to Ad 5),
–Four cooking programmes for frozen food
(N °: AC 1 to AC 4).
–and eight cooking programmes for fresh food
(°: AC 1 to AC 8).
These programmes are weight dependent. You enter the weight of the food, and then the cooking time is calculated automatically.
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