Gourmet plate
Curried chicken (Serves 3)
600 g chicken or turkey breasts
2 tbsp oil
2 tbsp white wine
2 tbsp apple juice
1 tbsp lemon juice
Salt, freshly ground black pepper 1 tsp curry powder
A pinch of finely chopped rosemary A pinch of ground ginger
A pinch of cayenne pepper 1/2 tsp Tabasco sauce
20 g butter
Dice the meat into 2 x 2 cm pieces. Combine the rest of the ingredients apart from the butter, mix together well, and sprinkle over the meat. Turn the meat so it is well coated with the herbs and spices, and leave to stand for approx. 30 minutes. Place the gourmet plate on the turntable, and
Fisherman's salmon (Serves 2)
2 pieces of salmon fillet (each 150 g)
1 tbsp lemon juice Salt, white pepper
Drizzle the salmon with the lemon juice, and leave to stand for approx. 10 minutes. Place the gourmet plate on the turntable, and
Serve with rice, hollandaise sauce or melted butter and a fresh green salad.
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