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Moffat brochure BLUE SEAL COMBINATION STEAMERS AC Series

Models: AC Series

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BLUE SEAL COMBINATION STEAMERS AC Series

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Moffat brochure BLUE SEAL COMBINATION STEAMERS AC Series, BS ACSeries brochure.fmx 28/7/05 520 PM Page

Contents

BS ACSeries brochure.fmx 28/7/05 520 PM Page BLUE SEAL COMBINATION STEAMERS AC SeriesFriendly technology Innovation at your sideLeadership THE BLUE SEAL AC SERIESAll types of cooking in just one appliance Always at your serviceThe ultimate kitchen appliance The assurance of perfect cooking results every time Core probeTraditional, for the grill, kebabs, bread Convection cookingSteam cooking Low temperature 30/85 ºCAtmospheric 100 ºC Forced 130 ºC Steam and vacuum-packed food 70/90 ºC and needle probeSimultaneous cooking of different dishes TheBlueSealACSeriesmanydifferentcookingtypes Combi mode cookingRoast-beef. Combi mode cooking for succulent dishes Pollogrill Special grill kit for cooking chicken Slow cooking For large meat pieces, pork or hamsFor reheating and buffet meals Banqueting SystemPreparing for large banqueting events Exclusive, patented, reliable technology Technical innovationsThe development of economy Construction characteristics The rangeSafety features Electrical heating