BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 9
Combi mode cooking
TheBlueSealACSeries:manydifferentcookingtypes..
The combi mode is perfect for cooking large pieces of food or those with a
By using this mode you combine all the advantages of convection cooking with that of steam, for rapid results and a guarantee of exceptional quality, even of dishes that usually take longer and require constant attention and adding of water, oil or sauce to prevent them from drying out.
The AC Series quite simply means quick cooking, energy savings, food that retains all it's natural flavour, less seasoning and salt needed, less food weight loss.
A combination of benefits.
Rapid cooking, without fuss or any extra ingredients.
Tender, juicy food with little weight loss.
Perfect crisp browning.
No need to add oil.
High productivity in small space.
Roast-beef. Combi mode cooking for succulent dishes.
Retaining the natural juices of meat during cooking in not always an easy task.
But this result can be attained with the combi modeandatemperaturebetween70and 90ºC. The low temperature ensures the retention of naturaljuices,sothatthecookedmeatisalways tender and succulent.
