BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 6

Convection cooking

Traditional, for the grill, kebabs, bread...

Convection cooking mode by the AC Series affords operating versatility far beyond that of the traditional ventilated ovens. With it's remarkable versatility, you can cook food with forced hot air at a temperature that you can adjust between 30 ºC and 300 ºC ideal for products requiring variable humidity. Convection cooking can also be used when grilling meat and vegetables, making kebabs, browning or cooking au gratin. In fact, the AC Series also offers a set of specifically designed grills and trays, called the Multigrill program.

Food won't dry out during cooking, retaining all it's flavour and fragrance; dishes are tender and evenly cooked throughout, with minimal weight loss, so you can get more portions.

And thanks to the special low fan speed function, you can bake even the finest puff pastries, croissants, biscuits or strudels.

Quicker cooking.

Lower cooking temperatures.

Quicker baking.

Product moisture is retained.

Minimal weight loss.

Blue Seal AC Series E10AC DD and G10AC DD

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Moffat AC Series brochure Convection cooking, Traditional, for the grill, kebabs, bread
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AC Series specifications

The Moffat AC Series represents a significant advancement in commercial cooking technology, specifically engineered for efficiency and performance in high-demand food service environments. Known for their durability and innovative features, these cooking appliances are an ideal choice for restaurants, catering businesses, and institutional kitchens.

One of the standout features of the Moffat AC Series is its advanced catalytic cooking technology. This offers a combination of fast cooking speeds and moist heat, ensuring that food is not only cooked quickly but also retains its natural flavors and nutrients. This technology also helps in reducing energy consumption, making it an eco-friendly option that can help kitchens reduce their carbon footprint.

The Moffat AC Series includes a range of configurations and sizes, catering to various operational needs. Whether a small bistro or a large cafeteria, these appliances can be tailored to fit the space and cooking requirements of any kitchen. Furthermore, the units are constructed with high-quality stainless steel, ensuring longevity and ease of cleaning, which is vital in any commercial kitchen setting.

Another key characteristic of the Moffat AC Series is its user-friendly interface. Equipped with intuitive controls, chefs can easily adjust the cooking parameters to achieve the desired results. This ease of use minimizes training times for staff, allowing them to focus on delivering high-quality meals to customers.

Additionally, the Moffat AC Series incorporates advanced safety features, including automatic shut-off mechanisms and temperature controls, which prevent overheating and ensure safe operation at all times. This adds a layer of security, giving operators peace of mind in a fast-paced kitchen environment.

In terms of versatility, the Moffat AC Series can handle a wide range of cooking methods, including baking, roasting, steaming, and grilling, making it an all-in-one solution for various culinary applications. This versatility is particularly valuable in restaurants that offer diverse menus and need equipment that can adapt to different cooking styles.

In conclusion, the Moffat AC Series stands out in the commercial cooking equipment market due to its integration of cutting-edge technology, user-friendly design, and robust construction. With its energy-efficient operation and versatile cooking capabilities, it is an excellent investment for any food service establishment looking to enhance efficiency while maintaining high standards of food quality.
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