BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 6
Convection cooking
Traditional, for the grill, kebabs, bread...
Convection cooking mode by the AC Series affords operating versatility far beyond that of the traditional ventilated ovens. With it's remarkable versatility, you can cook food with forced hot air at a temperature that you can adjust between 30 ºC and 300 ºC ideal for products requiring variable humidity. Convection cooking can also be used when grilling meat and vegetables, making kebabs, browning or cooking au gratin. In fact, the AC Series also offers a set of specifically designed grills and trays, called the Multigrill program.
Food won't dry out during cooking, retaining all it's flavour and fragrance; dishes are tender and evenly cooked throughout, with minimal weight loss, so you can get more portions.
And thanks to the special low fan speed function, you can bake even the finest puff pastries, croissants, biscuits or strudels.
Quicker cooking.
Lower cooking temperatures.
Quicker baking.
Product moisture is retained.
Minimal weight loss.
Blue Seal AC Series E10AC DD and G10AC DD
