Moffat AC Series brochure Slow cooking For large meat pieces, pork or hams

BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 10

Slow cooking -

For large meat pieces, pork or hams.

Cooking hams and legs of pork takes time, constant attention and care. But with the AC Series, all this is done automatically, even overnight, without any time waste. By using the slow cooking mode (temperature 90/110 º C combined with the multipoint core probe, you can be sure that large meat pieces with thick or fatty skin will be cooked to perfection.

Pollogrill -

Special grill kit for cooking chicken.

With it's special grills and multi-cycles program, the PoloGrill kit for the AC Series makes chicken that is crispy, tasty and easy to digest, without the need for added oil. The meat has a full, round flavour, never dry of overcooked, golden crisp on the outside, evenly cooked on the inside.

The kit can also be fitted with optional grease filter, which prevents the formation of fumes inside the chamber and the release of odours and smoke into the air.