BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 7

Steam cooking

Keeps natural nutritional value intact.

Steam-cookedfoods are easier to serve.

Perfect cooking of delicate foods.

No need for bain-marie utensils.

Atmospheric: 100 ºC.

Steam cooking retains all the natural quality of food that would otherwise be lost when boiled. Savings are logistical as well: no pots, less space required, stoves kept free, no draining. And food tastes and looks better - with less salt and seasoning required. Another advantage of steam cooking is that food is not shaken or mixed: for example, eggs can be placed in the oven in their paper container or set on a tray - cooking is even and thorough (even large quantities), while the shells are kept perfectly unbroken.

Low temperature: 30/85 ºC.

Low temperature steam (30/85 ºC) cooks to perfection all types of food usually cooked by bain-marie. The AC Series can even cook different food types at the same time without any exchange of flavours.

The benefits of low-temperature steam cooking are being increasingly recognised by people who insist on eating healthy, light and naturally-fragrant food.

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Moffat AC Series brochure Steam cooking, Atmospheric 100 ºC, Low temperature 30/85 ºC
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AC Series specifications

The Moffat AC Series represents a significant advancement in commercial cooking technology, specifically engineered for efficiency and performance in high-demand food service environments. Known for their durability and innovative features, these cooking appliances are an ideal choice for restaurants, catering businesses, and institutional kitchens.

One of the standout features of the Moffat AC Series is its advanced catalytic cooking technology. This offers a combination of fast cooking speeds and moist heat, ensuring that food is not only cooked quickly but also retains its natural flavors and nutrients. This technology also helps in reducing energy consumption, making it an eco-friendly option that can help kitchens reduce their carbon footprint.

The Moffat AC Series includes a range of configurations and sizes, catering to various operational needs. Whether a small bistro or a large cafeteria, these appliances can be tailored to fit the space and cooking requirements of any kitchen. Furthermore, the units are constructed with high-quality stainless steel, ensuring longevity and ease of cleaning, which is vital in any commercial kitchen setting.

Another key characteristic of the Moffat AC Series is its user-friendly interface. Equipped with intuitive controls, chefs can easily adjust the cooking parameters to achieve the desired results. This ease of use minimizes training times for staff, allowing them to focus on delivering high-quality meals to customers.

Additionally, the Moffat AC Series incorporates advanced safety features, including automatic shut-off mechanisms and temperature controls, which prevent overheating and ensure safe operation at all times. This adds a layer of security, giving operators peace of mind in a fast-paced kitchen environment.

In terms of versatility, the Moffat AC Series can handle a wide range of cooking methods, including baking, roasting, steaming, and grilling, making it an all-in-one solution for various culinary applications. This versatility is particularly valuable in restaurants that offer diverse menus and need equipment that can adapt to different cooking styles.

In conclusion, the Moffat AC Series stands out in the commercial cooking equipment market due to its integration of cutting-edge technology, user-friendly design, and robust construction. With its energy-efficient operation and versatile cooking capabilities, it is an excellent investment for any food service establishment looking to enhance efficiency while maintaining high standards of food quality.
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