Operation
Baking
1.Turn power on
Power switch illuminates when it is depressed and latched in the down position.
2.Set thermostat to desired temperature
The heating indicator light will illuminate whenever the elements are cycling on to maintain the set temperature.
3.Load oven
Once the oven is up to temperature, open the door and load the oven with product. Avoid delays in loading the oven with the door open as this will delay the oven’s temperature recovery.
Note:
The oven’s fan will switch off and the oven lights will illuminate when the door is opened.
4.Set bake timer to desired time
To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted in either direction.
For settings less than 10 minutes, first set to greater setting, then turn down to the required time period.
Note:
This 60 minute timer is completely independent of the oven control.
5.Water injection (Canada only)
To steam the oven while baking, push the steam switch on the control panel. We recommend a
Keep switch depressed for required steam period.
6.Light
To view the product while baking, depress the light switch on the control panel. The light will stay on while the switch is latched in the down position.
7.Time up.
When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To cancel the buzzer turn the timer to the off position.
8.Unload oven
Open the door and unload the oven .
Note:
The oven’s fan will switch off and the oven light will illuminate when the door is opened.
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