Installation shall comply with local electrical, health and safety requirements.
E311, E311MS specifications
The Moffat E311MS and E311 ovens are a testament to modern culinary engineering, designed to meet the high demands of commercial kitchens and foodservice operations. These ovens combine innovative technology with user-friendly features, ensuring chefs can deliver delightful dishes with efficiency and precision.One of the standout features of the Moffat E311 series is its advanced cooking technology. Both models employ a combination of convection and steam cooking, which allows for faster cooking times while retaining moisture in the food. This method not only enhances the flavor and texture of various dishes but also improves food safety thanks to consistent cooking temperatures.
The Moffat E311MS and E311 are built with robust stainless steel exteriors that ensure durability and easy cleaning. The interior is equally well-designed, featuring smooth surfaces that minimize food buildup and facilitate maintenance. Additionally, the ovens are insulated to maintain consistent temperatures, reducing energy consumption and promoting eco-friendly practices in professional kitchens.
User control is made easy with the intuitive digital display, which allows chefs to monitor cooking times and temperatures in real-time. Precise temperature control is critical in achieving the perfect cook on a wide range of dishes, and the Moffat E311 models excel in this aspect, providing options for fine-tuning heat settings.
Another notable aspect is the ovens' capacity. The E311MS features multiple racks that accommodate large quantities of food, making it ideal for busy restaurants and catering services. This flexibility enables chefs to prepare multiple dishes simultaneously, streamlining workflow during peak hours.
The inclusion of programmable cooking modes further elevates the usability of the Moffat E311 ovens. Chefs can save their preferred settings for recurring recipes, ensuring consistency in food quality while reducing preparation time. This feature is especially useful in environments where high volume and speed are critical.
In summary, the Moffat E311MS and E311 ovens are equipped with cutting-edge features and technologies that cater to the dynamic needs of the culinary industry. Their combination of convection and steam cooking, robust construction, user-friendly controls, and programmable settings make them a valuable addition to any commercial kitchen, where efficiency and quality are paramount.