Installation
Installation Requirements
It is most important that this oven is installed correctly and that operation is correct before use.
Installation shall comply with local electrical, health and safety requirements.
Before Connection to Power Supply
•Remove all packing.
•Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.
•Remove protective plastic coating from the side panels.
•Check that the following parts have been supplied with your oven:
4 x 4” Legs (Canada only)
4 x Oven racks
•Report any deficiencies to the distributor who supplied the oven.
•Fit the feet to the oven.
•Fit door handle to oven door.
•Check that the available power supply is correct to that shown on the rating plate located on the right
208V AC 60Hz, 14.0A, 2.9kW @ 208V | |
Location
•To ensure correct ventilation for the motor and controls the following minimum installation clearances are to be adhered to:
Top
Rear
8” / 200mm 1” / 25mm 1” / 25mm 1” / 25mm
•Position the oven in its working position.
•Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried out, uneven cooking could occur). The feet/legs used with bench/floor mounting or provided with stands are adjustable and will require adjusting in levelling the unit.
•The unit should be positioned such that the operating panel and oven shelves are easily reachable for loading and unloading.
Important:
THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.
Double Units
•When it is desired to mount one unit on top of another the 31mm (1¼") high spacer feet must be used. These short feet should be screwed on, and the unit lifted on top of the bottom unit, where it locates safely under its own weight, for normal applications.
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