Moffat E311MS operation manual Cooking guide, Food, Temp C, Temp F, Time, Pastry, Baking

Cooking guide

This TURBOFAN oven will cook a greater quantity of food faster, at a lower temperature and more evenly than an ordinary oven. As many excellent recipe books are published, it is not our intention to list recipes, but to provide a temperature and time chart as a guide.

When the door is opened the fan will switch off but elements will remain on to provide quick heat recovery. A high powered top element is fitted for toasting or broiling.

Baking

Select a temperature up to 20°C (35°F) lower than used in a conventional oven and preheat until HEATING indicator goes out. When the HEATING indicator goes out, the oven has reached the desired temperature and food may be placed in the oven allowing air space between cooking utensils and around the oven walls.

The following are only approximate guides - use your judgement.

FOOD	TEMP °C	TEMP °F	TIME
Sponges	165	330	10-12 mins
Small Cakes	165	330	8-12 mins
Butter Cakes	160	320	35 mins
Fruit Loaf	150	300	40-50 mins
Macaroons	160	320	15-20 mins
Biscuits	140	285	12-20 mins
Shortbread	130	265	15-20 mins
Scones	200	390	10-12 mins
Madeira	165	330	35-50 mins
Bread	175	350	25-35 mins
Plain Fruit Cake	165	330	1-1½ hrs
Rich Fruit Cake	130	265	2-3 hrs
Gingerbread	140	285	35-50 mins
Baked Custard	130	265	50 mins
Souffle	165	330	25 mins
Rice Pudding	130	265	2-3 hrs
Pastry
Puff	220	430	8-12 mins
Short	175	350	8-12 mins
Flakey	205	400	8-12 mins
Jam	185	365	12-20 mins
Fruit	185	365	35 mins

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