Contents
Introduction | 2 |
Installation | 3 |
Before Connection
Location
Double Units
Electrical Connection
Door Handle
Water connection
Before Use
Specifications | 5 |
Operation | 9 |
Description of Controls
Baking
Roast ‘n’ Hold
Grilling / Broiling
Cooking Guide | 13 |
Cooking
Bake Off
Roasting
Roast ‘n’ Hold
Cleaning and Maintenance | 15 |
Trouble Shooting | 16 |
Oven |
|
Baking |
|
Spare Parts | 18 |
Circuit Schematic | 19 |
.................................................................Date Purchased | Serial No |
Dealer | |
Service Agent | |
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1