Oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements.
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| Main oven |
| Top oven |
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| Food |
| Temp °C |
| Temp °C |
| Pos |
| Approximate |
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| cook time (m) |
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| Biscuits |
| 180 - 190 |
| 1 |
| 170 - 190 |
| 10 - 20 |
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| Bread |
| 200 - 220 |
| 1* |
| 200 - 220 |
| 25 - 30 |
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| Bread rolls/buns |
| 200 - 220 |
| 1 |
| 200 - 220 |
| 15 - 20 |
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| Small / Queen Cakes |
| 160 - 170 |
| 1 |
| 170 - 180 |
| 18 - 25 |
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| Sponges |
| 160 - 170 |
| 1 |
| 160 - 170 |
| 18 - 20 |
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| Victoria Sandwich |
| 160 - 170 |
| 1 |
| 160 - 170 |
| 18 - 25 |
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| Madeira Cake |
| 140 - 150 |
| 1 |
| 140 - 150 |
| 1¼ - 1½h |
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| Rich Fruit Cake |
| 130 - 140 |
| 1 |
| 140 - 150 |
| 2¼ - 2½h |
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| Christmas Cake |
| 130 - 140 |
| 1 |
| 130 - 140 |
| 3 - 4½h |
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| Gingerbread |
| 140 - 150 |
| 1 |
| 140 - 150 |
| 1¼ - 1½h |
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| Meringues |
| 90 - 100 |
| 1 |
| 90 - 100 |
| 2½ - 3h |
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| Flapjack |
| 170 - 180 |
| 1 |
| 170 - 180 |
| 25 - 30 |
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| Shortbread |
| 130 - 140 |
| 1 |
| 140 - 150 |
| 45 - 65 |
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| Fruit Pies, Crumbles |
| 190 - 200 |
| 1 |
| 190 - 200 |
| 40 - 50 |
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| Milk Puddings |
| 130 - 140 |
| 1 |
| 140 - 150 |
| 1½ - 2h |
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| Scones |
| 210 - 220 |
| 1 |
| 220 - 230 |
| 8 - 12 |
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