Oven cooking chart continued
Food
Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings:
Individual Yorkshire
Puddings
| Main oven |
| Top oven |
| ||
| Temp °C |
| Temp °C |
| Pos |
|
|
|
|
| |||
|
|
|
|
|
|
|
| 190 - 200 |
| 1 |
| 180 - 190 |
|
|
|
|
|
|
|
|
| 170 - 180 |
| 1 |
| 170 - 180 |
|
|
|
|
|
|
|
|
| 210 - 220 |
| 1* |
| 210 - 220 |
|
|
|
|
|
|
|
|
| 190 - 200 |
| 1 |
| 190 - 200 |
|
|
|
|
|
|
|
|
| 190 - 200 |
| 1 |
| 170 - 180 |
|
|
|
|
|
|
|
|
| 190 - 210 |
| 1* |
| 190 - 210 |
|
|
|
|
|
|
|
|
| 180 - 210 |
| 1 |
| 180 - 200 |
|
|
|
|
|
|
|
|
| 190 - 200 |
| 1* |
| 190 - 200 |
|
|
|
|
|
|
|
|
| 170 - 180 |
| 1 |
| 170 - 180 |
|
|
|
|
|
|
|
|
| 170 - 190 |
| 1 |
| 170 - 190 |
|
|
|
|
|
|
|
|
| 190 - 200 |
| 1* |
| 190 - 200 |
|
|
|
|
|
|
|
|
| 140 - 160 |
| 1 |
| 140 - 160 |
|
|
|
|
|
|
|
|
| 140 - 160 |
| 1 |
| 140 - 160 |
|
|
|
|
|
|
| |
| Follow manufacturer’s instructions |
|
|
| ||
|
|
|
|
| ||
| 180 - 190 |
| 1 |
| 180 - 190 |
|
|
|
|
|
|
|
|
| 180 - 190 |
| 1 |
| 180 - 190 |
|
|
|
|
|
|
|
|
| 210 - 220 |
| 1 |
| 200 - 210 |
|
|
|
|
|
|
|
|
| 200 - 210 |
| 1 |
| 200 - 210 |
|
|
|
|
|
|
|
|
Approximate cook time (m)
30 - 35
20 - 30
25 - 40
15 - 20
40 - 45
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25 2½ - 3h 2½ - 3h
1 - 1½h
1 - 1½h
25 - 40
15 - 25
Note: Shelf positions are counted from the bottom of the oven.
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.
* = Shelf on the oven base
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