Moffat MSF 611 manual Grilling Chart

Grilling Chart

Cooking time depends on the thickness of the meat and not on its weight.

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

Cooking times in the tables do not include pre-heating.

A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan during grilling.

Always use oven gloves to remove and replace the grill pan handle. Ensure that you support the grill pan when removing it from the oven.

	Quantity			Grilling			Cooking time
TYPE OF DISH							(minutes)
	Pieces	Weight			4	temp.°C	Upper		Lower
			Level		23
									side
					1		side
Fillet steaks	4	800	3			max	12	~ 15	12	~ 14
Beef-steaks	4	600	3			max	10	~ 12	6	~ 8
Sausages	8	—	3			max	12	~ 15	10	~ 12
Pork chops	4	600	3			max	12	~ 16	12	~ 14
Chicken (cut in two)	2	1000	3			max	30	~ 35	25	~ 30
Kebabs	4	—	3			max	10	~ 15	10	~ 12
Chicken (breast)	4	400	3			max	12	~ 15	12	~ 14
Hamburger	6	600	3			max	10	~ 15	8 ~ 10
Fish (fillets)	4	400	3			max	12	~ 14	10	~ 12
Sandwiches	4-6	—	3			max	5	~ 7		—
Toast	4-6	—	3			max	2	~ 4	2	~ 3

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