Moffat MSF 611 manual CookingChart

CookingChart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Cooking times in the tables do not include pre-heating.

A short oven pre-heating (about 10 minutes) will then be necessary before any cooking.

NOTE: Shelf positions are counted from bottom of the oven.

Food		Shelf	Cooking
		Position	Temp (°C)
Biscuits		2 - 3	180-190
Bread		2	210-220
Casseroles		2	150-180
Cakes:
- Small and queen		2	170-180
- Sponges		2	180-190
- Madeira		2	160-170
- Rich Fruit		2	150-160
- Christmas		1 - 2	130-140
- Meringues		2	100-110
Fish		2	170-190
Fruit Pies and Crumbles		2	190-200
Milk Puddings		2	130-140
Pastry:
- Choux	}	2 - 3	160-170
- Shortcrust
- Flaky		2	190-200
- Puff
Plate Tarts		1 - 2	190-200
Quiches/Flans		1 - 2	190-200
Scones		2	230
Roasting:
- Meat & Poultry		2	180-200

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