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RECIPES
Cappuccino
1/3 espresso
1/3 hot milk
1/3 hot frothed milk
Chocolate powder for sprinkling
1Prepare coffee as per ‘making a coffee’ instructions (Page 5, 6 or 7).
2Fill the stainless steel milk jug with the required amount of milk, place on the hotplate and switch on. The milk will take approx. 7 minutes to reach the appropriate temperature.
3Froth milk by lifting the milk jug up to the milk frothing blade ensuring that the blade is just under the surface of the milk and press the milk frothing button. The milk will take approx. 30 seconds to froth.
4Pour the coffee in first and then the hot milk into a cappuccino cup, spoon over frothed milk.
5Sprinkle with chocolate powder to serve.
Amaretto Coffee
250ml hot strong coffee
2 tablespoons of double or whipped cream
2 shots of Amaretto
Sugar to taste
1Stir the coffee and alcohol together either with 2 tablespoons of double- cream, or top with a dollop of whipped cream.
2Sprinkle with grated chocolate and serve.
Cafe Latte
1/2 espresso
1/2 hot frothed milk
1Prepare coffee as per ‘making a coffee’ instructions (5, 6 or 7).
2Fill the stainless steel milk jug with the required amount of milk, place on the hotplate and switch on. The milk will take approx. 7 minutes to reach the appropriate temperature.
3Froth milk by lifting the milk jug up to the milk frothing blade ensuring that the blade is just under the surface of the milk and press the milk frothing button. The milk will take approx.
4Pour the coffee into a tall glass and top with the frothed milk.
Moccacino
1/3 espresso
1/3 hot frothed milk
1/3 hot chocolate
1Prepare coffee as per ‘making a coffee’ instructions (5, 6 or 7).
2Fill the stainless steel milk jug with the required amount of milk, place on the hotplate and switch on. The milk will take approx. 7 minutes to reach the appropriate temperature.
3Froth milk by lifting the milk jug up to the milk frothing blade ensuring that the blade is just under the surface of the milk and press the milk frothing button. The milk will take approx. 30 seconds to froth.
4Prepare the hot chocolate according to the manufacturer’s instructions.
5Pour the coffee, hot milk and hot chocolate into a tall glass and serve.
Irish Coffee
Makes 2 servings
40ml of double cream
2 tsp sugar
4 shot measurements of Irish whisky
350ml hot strong coffee
1Whip double cream until thick then chill.
2Warm 2 Irish coffee glasses with hot water and place in each a teaspoon of sugar and 2 shots of Irish whisky in glass.
3Divide coffee among the glasses.
4Slowly dribble the chilled cream over the back of the spoon onto the top of the coffee.
5Do not stir.
UK Helpline 0870 060 2610 Replacement Parts 0870 167 6641 Ireland Helpline 1800 409119 | 12 |
