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CLEANING AND
MAINTENANCE
Refilling
1Switch off the coffee maker, and allow 5 minutes to cool.
2Lift the lid and refill with cold water.
Descaling
•If you live in a harder water area, we recommend that your coffee maker is descaled at regular intervals, eg. every 2 - 3 months. In areas of moderately hard water you should descale every 6 months.
•If the water filters through more slowly than usual, it is a sign that descaling is necessary.
•We recommend you to use proprietary liquid descaler which is especially made for coffee makers and plastic kettles. Follow the instructions on the bottle or sachet, and then operate the coffee maker with just water 3 times before making coffee.
•Do not use kettle descaler unless the packet specifically states it is suitable for coffee makers.
NOTE: The permanent mesh filter should not be in place during descaling.
Cleaning care
1Unplug the coffee maker, and allow to cool.
2Do not immerse the coffee maker in liquid.
3Rinse the water tank occasionally with cold water. Do not use a cloth as any residue or lint left behind may clog the coffee maker.
4Remove the permanent filter Ý and filter holder discard the used coffee and wash with warm soapy water. Extended soaking is recommended at the same time as descaling. Rinse and dry thoroughly.
5Wash the coffee jug and milk jug including all frothing components, in warm soapy water. Rinse and dry all parts thoroughly.
NOTE: Coffee jug, milk jug and frother parts are all dishwasher safe.
6Wipe all external surfaces with a damp cloth and dry thoroughly.
•Care must be taken to ensure the non drip valve situated on the bottom of the filter holder is not damaged during cleaning.
•Never use harsh or abrasive cleaners.
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