11 Recipes for sandwich breads
Sandwich loaf
| 11/2 lb | 2 lb |
Water | 260ml | 11/3 cups |
Soft margerine or butter | 11/2 tbsp | 2 tbsp |
Salt | 1/2 tsp | 1 tsp |
Skimmed milk powder | 11/2 tbsp | 2 tbsp |
Sugar | 3 tbsp | 31/2 tbsp |
Strong white bread flour | 3 cups | 4 cups |
Fast action yeast | 3/4 tsp | 1 tsp |
Use setting | 11 Sandwich |
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Softgrain sandwich loaf |
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| 11/2 lb | 2 lb |
Water | 260ml | 11/3 cups |
Butter (melted) | 11/2 tbsp | 2 tbsp |
Salt | 1/2 tsp | 1 tsp |
Skimmed milk powder | 11/2 tbsp | 2 tbsp |
Sugar | 3 tbsp | 31/2 tbsp |
Strong white softgrain bread flour | 3 cups | 4 cups |
Fast action yeast | 3/4 tsp | 1 tsp |
Use setting | 11 Sandwich |
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