Fastbake breadmaker 48280
Please note, these amendments need to be referred to when using your instruction manual for the above range. The correct text and ingredients are listed below.
1Page 14 ‘Softgrain bread 2lb’ should read Yeast 11/4 tsp.
2Page 14 ‘Sun dried tomato loaf’ should read
Sugar 2 1/4 tbsp (11/2 lb) Sugar 3 tbsp (2 lb)
3Page 15 ‘Malt loaf’ should read Sunflower oil 2 tbsp. (11/2 lb)
4Page 16 ‘Hot cross buns’ should read Yeast 2 tsp.
5Page 22 ‘Bread sinks in the centre’ should read:
Problem - High altitudes can cause bread to oven rise and then collapse during baking.
Solution - Try reducing the yeast by 1/4 tsp.
6Page 22 ‘Bread did not rise enough’ should read:
Problem - Too much salt was added reducing the action of the yeast.
Solution - Measure ingredients accurately.
7Page 22 ‘Bread dry with dense texture’ should read:
Problem - Flour may be passed the use by date or be dry causing wet/dry imbalance.
Solution - Try increasing liquid by 1 tbsp at a time.
