Malt loaf
| 11/2 lb |
| 2 lb | |
Water | 1 cup | 11/4 cup | ||
Salt | 1 tsp | 1 tsp | ||
Sunflower oil | 2 tsp | 3 tbsp | ||
Black treacle | 11/2 tbsp | 21/2 tbsp | ||
Malt extract | 2 tbsp | 3 tbsp | ||
Plain flour | 3 cups | 4 cup | ||
Fast action yeast | 1 tsp | 11/4 tsp | ||
Sultanas* | 1/2 cup | 3/4 cup | ||
Use setting | 1 Basic | 1 Basic | ||
* Add the fruit when the beeper sounds |
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2 Recipes for french bread |
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French bread |
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| 1 lb* | 11/2 lb |
| 2 lb |
Water | 3/4 cup | 1 cup |
| 11/4 cup |
Skimmed milk powder | 11/2 tbsp | 2 tbsp |
| 21/2 tbsp |
Sugar | 3/4 tbsp | 1 tbsp |
| 11/4 tbsp |
Salt | 1 tsp | 1 tsp |
| 11/4 tsp |
Sunflower oil | 1 tbsp | 1 tbsp |
| 11/2 tbsp |
Strong white bread flour | 2 cups | 3 cups |
| 4 cups |
Fast action yeast | 1 tsp | 1 tsp |
| 11/4 tsp |
Use setting | 2 French | 2 French |
| 2 French |
*Use 11/2 lb loaf size setting for 1 lb loaf |
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3 Recipes for wholewheat breads | ||||
Wholewheat bread |
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| 1 lb* | 11/2 lb |
| 2 lb |
Water | 3/4 cup | 11/8 cup |
| 15/8 cup |
Skimmed milk powder | 1 tbsp | 11/2 tbsp | 3 tbsp | |
Sunflower oil | 11/2 tbsp 2 tbsp |
| 3 tbsp | |
Brown sugar | 2 tbsp | 21/2 tbsp | 31/2 tbsp | |
Salt | 1 tsp | 11/4 tsp |
| 11/2 tsp |
Strong wholemeal bread flour 2 cups | 3 cups |
| 4 cups | |
Fast action yeast | 1 tsp | 11/4 tsp |
| 11/2 tsp |
Vitamin C tablet (crushed) | - | 1x100mg 1x100mg | ||
Use setting | 3 Wholewheat |
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*Use 11/2 lb loaf size setting for 1 lb loaf |
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Granary loaf |
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| 11/2 lb | 2 lb | ||
Water | 11/8 cup | 15/8 cup | ||
Skimmed milk powder | 2 tbsp | 3 tbsp | ||
Sunflower oil | 2 tbsp | 3 tbsp | ||
Soft brown sugar | 21/2 tbsp | 5 tbsp | ||
Salt | 11/4 tsp | 2 tsp | ||
Granary malted brown bread flour 3 cups | 4 cups | |||
Fast action yeast | 11/4 tsp | 1 tsp | ||
Vitamin C tablet | - |
| 1 x 100mg | |
Use setting | 3 Wholewheat |
4 Recipes for quick setting
Banana and nut bread
Ingredients group 1
Butter (melted) | 2 tbsp | |
Milk | 1 tbsp | |
Mashed banana | 1 cup | |
Egg | 1 |
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Walnuts (chopped) | 1/2 cup | |
Lemon rind | 1 tsp | |
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Ingredients group 2 |
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Plain flour | 11/2 cup | |
Bicarboante of soda | 1/2 tsp | |
Baking powder | 1/4 | tsp |
Sugar | 1/2 | cup |
Salt | 1/4 | tsp |
Use setting | 4 Quick |
Method
1Mix group 1 together in a separate bowl.
2Mix group 2 together in a second bowl.
3Pour mixture into breadpan.
Porridge oats bread
Milk |
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| 1 cup |
Eggs (beaten) |
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| 2 |
Sunflower oil |
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| 1/2 tsp |
Golden syrup |
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| 2 tbsp |
Sugar |
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| 1/4 cup |
Salt |
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| 1 tsp |
Plain flour |
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| 2 cups |
Porridge oats |
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| 1 cup |
Baking powder |
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| 1/2 tsp |
Bicarbonate of soda |
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| 1/2 tsp |
Use setting |
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| 4 Quick |
5 Sweet |
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Mixed fruit loaf |
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| 1 lb* | 11/2 lb | 2 lb |
Water | 3/4 cup | 11/8 cups | 11/3 cups |
Skimmed milk powder | 2 tbsp | 21/2 tbsp | 3 tbsp |
Sunflower oil | 2 tbsp | 21/2 tbsp | 3 tbsp |
Sugar | 5 tbsp | 1/4 cup | 1/3 cup |
Salt | 1 tsp | 11/4 tsp | 11/2 tsp |
Strong white bread flour | 2 cups | 3 cups | 4 cups |
Nutmeg | 1/2 tsp | 3/4 tsp | 1 tsp |
Fast action yeast | 1 tsp | 11/4 tsp | 11/2 tsp |
Dried mixed fruit † | 1/4 cup | 1/2 cup | 2/3 cup |
Use setting | 5 Sweet | 5 Sweet | 5 Sweet |
*Use 11/2 lb loaf size setting for 1 lb loaf
† Add the fruit when the beeper sounds
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