Morphy Richards Fastbake breadmaker Recipes for Fastbake, Recipes for dough, Chocolate bread

Chocolate bread

	11/2 lb	2 lb
Water	1 cups	11/2 cups
Egg (beaten)	1 medium	1 medium
Skimmed milk powder	1 tbsp	11/2 tbsp
Sunflower oil	1 tbsp	11/2 tbsp
Sugar	1/2 cup	3/4 cup
Salt	1/2 tsp	1 tsp
Walnuts (chopped) *	1/4 cups	-
Strong white bread flour	21/8 cups	3 cups
Cocoa powder	1/2 cup	3/4 cup
Fast action yeast	1 tsp	11/2 tsp
Use setting	5 Sweet	5 Sweet
* Add the walnuts when the beeper sounds
6 Recipes for Fastbake I
Fastbake small white
Water		270ml
Strong white bread flour		3 cups
Skimmed milk powder		2 tbsp
Salt		1 tsp
Sugar		4 tsp
Sunflower oil		4 tbsp
Fast action yeast		3 tsp
Use setting		6 Fastbake
7 Recipes for Fastbake II
Fastbake large white
Water		360ml
Strong white bread flour		4 cups
Skimmed milk powder		3 tbsp
Salt		11/2 tsp
Sugar		5 tsp
Sunflower oil		5 tbsp
Fast action yeast		31/2 tsp
Use setting		7 Fastbake

8 Recipes for dough

White bread rolls

Water	11/4	cups
Skimmed milk powder	1 tbsp
Butter melted	2 tbsp
Sugar	2 tbsp
Salt	11/2	tsp
Strong white bread flour	31/4	cups
Fast action yeast	11/2	tsp
Use setting	8 Dough

Method

1Knead and shape the dough into 6 rolls

2Place on a greased baking tray

3Brush lightly with melted butter

4Cover for 20-25 minutes

5Allow to rise until they are double in size and glaze

6Bake for approx 15-20 minutes at 190°C

Wholewheat bread rolls

Water	11/4	cups
Skimmed milk powder	2 tbsp
Butter (melted)	2 tbsp
Honey	2 tbsp
Brown sugar	1 tbsp
Salt	11/2	tsp
Strong wholewheat bread flour	31/4	cups
Fast action yeast	11/2	tsp
Use setting	8 Dough

Method

Follow method given for white rolls.

Hot cross buns

Water	1 cup
Butter (melted)	1/4	cup
Sugar	1/4	cup
Egg (beaten)	1
Salt	1 tsp
Strong white bread flour	33/4 cups
Cinnamon	1 tsp
Nutmeg	1/4	tsp
Raisins	1 cup
Use setting	8 Dough

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Glaze with egg and milk (but not the cross).

3Cover and allow to rise for 30 minutes.

4Bake in oven 375ºF (190ºC) for 16-18 minutes.

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