Contents
Operating instructions |
| Recipes |
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Important safety instructions | 2 | Basic breads |
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Introduction | 4 | Basic white bread | 14 |
Before first use | 4 | Softgrain bread | 14 |
Electrical requirements | 4 | Brown loaf | 14 |
About this breadmaker | 4 | Italian herb bread | 14 |
About the recipes | 4 | Cheese & onion bread | 14 |
Components | 5 | Raisin bread | 14 |
Control panels buttons, display and functions | 6 | 14 | |
Program descriptions | 7 | Malt loaf | 15 |
Using your breadmaker | 8 |
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Using the timer | 9 | French bread | 15 |
Beeper | 9 |
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Power interuption | 9 | Wholewheat breads |
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Slicing and storing bread | 9 | Wholewheat bread | 15 |
Care and cleaning | 10 | Granary loaf | 15 |
Storing the unit | 10 |
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Know your ingredients | 11 | Quick setting |
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Measuring ingredients | 12 | Banana and nut bread | 15 |
Ingredient temperatures | 13 | Porridge oats bread | 15 |
Creating your own yeast breads | 13 |
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Special glazes for yeast breads | 13 | Sweet |
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Other tips | 13 | Mixed fruit loaf | 15 |
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| Chocolate bread | 16 |
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| Fastbake I |
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| Fastbake small white | 16 |
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| Fastbake II |
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| Fastbake large white | 16 |
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| Dough recipes |
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| White bread rolls | 16 |
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| Wholewheat bread rolls | 16 |
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| Hot cross buns | 16 |
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| Pizza base | 17 |
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| Jams |
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| Marmalade | 17 |
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| Raspberry and apple | 17 |
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| Cake recipes |
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| Standard cake mix | 17 |
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| Mixed fruit cake | 17 |
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| Sandwich |
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| Sandwich loaf | 18 |
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| Softgrain sandwich loaf | 18 |
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| Further information |
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| Baking cycle times | 19 |
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| Need help? (questions and answers) | 20 |
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| Troubleshooting | 22 |
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