Napoleon Grills PRESTIGE 500 manual Infrared Grilling Chart

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Infrared Grilling Chart
Food	Control Setting	Cooking Time	Helpful Suggestions
Steak	High setting 2 min. each side.	4 min. – Rare	When selecting meat for
1 in. thick			grilling, ask for marbled fat
	High setting 2 min. each side	6 min. – Medium	distribution. The fat acts as
	then medium setting.		a natural tenderizer while
			cooking and keeps it moist
	High setting 2 min. each side	8 min. – Well done	and juicy.
	then medium setting.
Hamburger	High setting 2 min. each side.	4 min. – Rare	Preparing hamburgers to
1/2 in. thick			order is made easier by
	High setting 2 1/2 min. each	5 min. – Medium	varying the thickness of
	side.		your patties. To add an
			exotic taste to your meat,
	High setting 3 min. each side.	6 min. – Well done	try adding hickory-flavored
			woodchips to Napoleon’s
			woodchip smoker.
Chicken pieces	High setting 2 min. each side.	20-25 min.	The joint connecting the
	then medium-low to low		thigh and the leg from
	setting.		the skinless side should
			be sliced 3/4 of the way
			though for the meat to
			lay flatter on the grill.
			This helps it to cook
			faster and more evenly.
			To add a trademark
			taste to your cooking,
			try adding mesquite-
			flavoured woodchips to
			your Napoleon woodchip
			smoker.
Pork chops	Medium	6 min. per side	Trim off the excess fat
			before grilling. Choose
			thicker chops for more
			tender results.
Spare ribs	High setting for 5 minutes	20 min. per side	Choose ribs that are lean
	low to finish	turn often	and meaty. Grill until meat
			easily pulls away from the
			bone.
Lamb chops	High setting for 5 minutes	15 min. per side	Trim off the excess fat
	medium to finish		before grilling. Choose
			extra thick chops for more
			tender results.
Hot dogs	Medium - Low	4-6 min.	Select the larger size
			wieners. Slit the skin
			lengthwise before grilling.

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