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WARNING! Always wear protecve gloves and safety glasses when cleaning your grill.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
pos
sibility of burns,
maintenance should be done only when the grill is cool. A leak test must be performed
annually and whenever any component of the gas train is replaced or gas smell is present.
Maintenance Instrucons
We recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors and
liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure venlaon
openings (located on the cart sides and at the front and back of the boom shelf) free and clear from debris.
Combuson Air Adjustment: (This must be done by a qualied gas installer.) The air shuer is factory set and
should not need adjusng under normal condions. Under extreme eld condions, adjustments might be
required. When the air shuer is adjusted correctly the ames will be dark blue, pped with light blue and
occasionally yellow.
• With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
• With too much air ow, the ames li erracally and can cause dicules when lighng.
Adjusng the air shuer:
1. Remove cooking grids and sear plates and leave lid open. You may have to open the door or remove the
top drawer (if equipped) to access the air-shuer screw located at the mouth of the burner. The back cover
must be removed for rear tube burner air shuer adjustment.
2. Loosen air-shuer lock screw and open or close air shuer as required. The normal opening sengs are:
Main Tube Burner Propane 5/16” (8mm) Rear Tube Burner Propane Full Open
Natural 1/8” (3mm) Natural 1/8” (3mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly, turn
burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are installed.
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
1/2” (13mm)
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or stain
less
steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be cleaned with
warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use a stainless steel or
a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless steel parts discolor when
heated, usually to a golden or brown hue. This discoloraon is normal and does not aect the performance of
the grill. Porcelain enamel components must be handled with addional care. The baked-on enamel nish is
glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.