Nespresso N90 Drawing off cappuccino using the Professional Cappuccino Frother, Programming

12.2Drawing off cappuccino using the Professional Cappuccino Frother

To draw off frothed milk, you must activate the steam draw-off mode first (see Chapter 10 “Drawing off steam”.)

Turn the selector valve (1) (Fig. 8) to area (2) to draw off frothed milk.

Now draw off frothed milk by turning the hot water / steam valve to Hot Water / Steam (Fig. 4).

To draw off coffee again, you must activate Coffee Ready mode first (see Chapter 11 “Returning to Coffee Ready”)

Turn the selector switch (1) (Fig. 8) in horizontal position.

12.3Cleaning the Professional Cappuccino Frother

Remove the Professional Cappuccino Frother. If you do not achieve optimum results, disassemble the flow controller and the selector lever (Fig. 8). Thoroughly rinse these parts with water

As soon as you have frothed enough milk, it is important to clean the Professional Cappuccino Frother. Fill water in a jug and immerse the intake-tube in the water. Now draw off steam until the water/steam mixture flowing into your cup is completely clean.

Your Professional Cappuccino Frother is clean again.

 RINSE – PRESS DRAW-OFF KEY

Place a cup under the coffee spout and press one of the draw-off keys (SMALLCUP or LARGECUP).

 RINSING

 READY

Press the draw-off key of the product to be programmed (SMALLCUP or LARGECUP) until the following message is displayed:

 ENOUGH / COFFEE?

As soon as the required quantity of coffee is drawn off, press the draw-off key again.

 READY

15. Programming

You can programme the following stages:

Filter

Water hardness

Steam portion

Water portion

Time

Draw offs

No. of de-scaling operations

Language

13. Switching off machine

 READY

Use the ON/OFF key to switch off the machine.

14. Adjusting the water quantity for coffee

Use the ON/OFF key to switch on the machine.

 MACHINE HEATING

15.1 Programming the filter

Refer to Chapter 6 “Installing the Claris plus filter cartridge”.

15.2Programming the water hardness

Refer to Chapter 5 «Adjusting the water hardness».

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