Nordyne R-410A installation instructions Startup And Checkout

Models: R-410A

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STARTUP AND CHECKOUT

Wiring Diagram/Schematic — A wiring diagram/schematic is located on the inside cover of the electrical box of the outdoor unit. The installer should become familiar with the wiring diagram/schematic before making any electrical connections to the outdoor unit.

Outdoor Unit Connections — The outdoor unit requires both power and control circuit electrical connections. Refer to the unit wiring diagram/schematic for identification and location of outdoor unit field wiring interfaces.

Control Circuit Wiring — The outdoor unit is designed to operate from a 24VAC Class II control circuit. Control circuit wiring must comply with the current provisions of the “National Electrical Code” (ANSI/NFPA 70) and with applicable local codes having jurisdiction.

Thermostat connections should be made in accordance with the instructions supplied with the thermostat, and with the instructions supplied with the indoor equipment. A typical residential installation with a heat pump thermostat and air handler are shown below.

Electrical Power Wiring — Electrical power wiring must comply with the current provisions of the “National Electrical Code” (ANSI/NFPA

70)and with applicable local codes having jurisdiction. Use of rain tight conduit is recommended. Electrical conductors shall have minimum circuit ampacity in compliance with the outdoor unit rating label.The facility shall employ electrical circuit protection at a current rating no greater than that indicated on the outdoor unit rating label. Refer to the unit wiring diagram for connection details.

Minimum Circuit Ampacity — Electrical wiring to the equipment must be compatible and in compliance with the minimum circuit ampacity listed on the outdoor unit data label.

COPPER WIRE SIZE — AWG

(1% Voltage Drop)

Supply Wire Length-Feet

Supply Circuit

200

150

100

50

Ampacity

6

8

10

14

15

4

6

8

12

20

4

6

8

10

25

4

4

6

10

30

3

4

6

8

35

3

4

6

8

40

2

3

4

6

45

2

3

4

6

50

Wire Size based on N.E.C. for 60° type copper con- ductors.

Maximum Fuse/Circuit Breaker Size — Circuit protection for the outdoor unit must be compatible with the maximum fuse/circuit breaker size listed on the outdoor unit data label.

Disconnect Switch — An electrically compatible disconnect switch must be within line of sight of the outdoor unit. This switch shall be capable of electrically de-energizing the outdoor unit.

Optional Equipment — Optional equipment requiring connection to the power or control circuits must be wired in strict accordance with current provisions of the “National Electrical Code” (ANSI/NFPA 70), with applicable local codes having jurisdiction, and the installation instructions provided with the equipment. Optional Equipment (e.g.: liquid line solenoid valves, hard start kits, low suction pressure cutout switch kit, high pressure cutout switch kit, refrigerant compressor crankcase heater, etc.) should be installed in strict accordance with the manufacturer’s installation instructions.

STARTUP AND CHECKOUT

Manual backgroundWARNING:

Ensure electrical power to the unit is off prior to performing the following steps. Failure to do so may cause personal injury or death.

Air Filters — Ensure air filters are clean and in place prior to operating the equipment.

Thermostat — Set the room thermostat function switch to OFF, fan switch to AUTO, and adjust the temperature setpoint to its highest setting.

Prior to applying electrical power to the outdoor unit, ensure that the unit has been properly and securely grounded, and that power supply connections have been made at both the facility power interface and outdoor unit.

Outdoor Unit — Ensure the outdoor coil and top of the unit are free from obstructions and debris, and all equipment access/control panels are in place.

Using extreme caution, apply power to the unit and inspect the wiring for evidence of open, shorted, and/or improperly wired circuits.

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Nordyne R-410A installation instructions Startup And Checkout