ENGLISH 7.
RECIPES
Below you will find some ‘basic’ ice cream recipes to use with your OLD FASHIONED SOFT SERVE ICE CREAM MAKER.™
You can find various other recipes for ice cream, sherbet and healthy desserts on the Internet or in books at your favorite bookstore or ‘just ask Grandma’.
BASIC VANILLA ICE CREAM 1 Cup (10 oz) Milk
1 Cup (10 oz) Heavy Whipping Cream
Cup (4 oz) Baker’s Sugar Pinch of Salt
Teaspoon (2.5 ml) Vanilla Flavor
Combine all of the above ingredients. Blend by stirring well until the sugar is completely dissolved. Refrigerate to achieve a thoroughly chilled temperature.
Turn motor ON and pour mixture into the front opening of the lid to be mixed and transformed into a delicious soft serve
ice cream.
Variations of the above recipe:
Strawberry – add Cup (2 oz.) pureed fresh strawberries to ingredients for a delicious strawberry ice cream. OR
Chocolate – add 2 Tbs (3 ml) of chocolate Ice Cream Topping to ingredients for a non cooked soft serve chocolate ice cream. OR
Substitute Cup (4 oz) Splenda for sugar in the basic vanilla recipe. Reduce Milk to 1 Cup (8 oz) and add Cup (2 oz) cold strong coffee for an additional soft serve ice cream treat.
CHOCOLATE ICE CREAM (Rich, thick and creamy)
Cup (4 oz) Chocolate Chips
Cup (4 oz) Baker’s Sugar 1 Cup (9 oz) Milk
2 Egg Yolks
1 Cup (9 oz) Cream
Combine sugar, chocolate and half of the milk in saucepan. Gently heat until chocolate chips has melted. Combine the eggs and balance of the milk. Add this to the saucepan mixture, stirring constantly bring to a gentle boil. Remove from heat and cool. Once cooled refrigerate thoroughly. After refrigerating, whisk in the cream.
NOTE: It is not recommended to add nuts, candy, fruit or anything chunky to your mixture this may clog the dispenser and prevent ice cream flow. These are best added after the ice cream has been dispensed.
ENGLISH 6.
HOW TO USE (Continued)
5.Place lid on the crown portion of the unit and snap into place with locking clip on front side. Place motor on unit properly seating in the motor rest and fitting with the mixing paddle stem. See page 9, Illustration D.
6.Turn the motor unit ON, as shown in Illustration E, on page 10. The paddle will begin to rotate. Using a container with a pour spout, pour in your previously prepared cream mixture through the opening in the front of the lid.
7.The entire mixing process will take approximately 20 to 25 minutes*. The unit should not be turned off during the processing session as the mixture will become quickly frozen and when turned on again, the paddle will not be able to rotate and complete the process.
NOTE: The
*When the desired consistency is reached, place a dessert cup or cone under the spout and press the spout handle to open the spout and to dispense the ice cream. The first drops may not be frozen. As you dispense the ice cream the flow should be thicker.
