ENGLISH 7.

RECIPES

Below you will find some ‘basic’ ice cream recipes to use with your OLD FASHIONED SOFT SERVE ICE CREAM MAKER.™

You can find various other recipes for ice cream, sherbet and healthy desserts on the Internet or in books at your favorite bookstore or ‘just ask Grandma’.

BASIC VANILLA ICE CREAM 1  Cup (10 oz) Milk

1  Cup (10 oz) Heavy Whipping Cream

Cup (4 oz) Baker’s Sugar Pinch of Salt

Teaspoon (2.5 ml) Vanilla Flavor

Combine all of the above ingredients. Blend by stirring well until the sugar is completely dissolved. Refrigerate to achieve a thoroughly chilled temperature.

Turn motor ON and pour mixture into the front opening of the lid to be mixed and transformed into a delicious soft serve

ice cream.

Variations of the above recipe:

Strawberry – add  Cup (2 oz.) pureed fresh strawberries to ingredients for a delicious strawberry ice cream. OR

Chocolate – add 2 Tbs (3 ml) of chocolate Ice Cream Topping to ingredients for a non cooked soft serve chocolate ice cream. OR

Substitute  Cup (4 oz) Splenda for sugar in the basic vanilla recipe. Reduce Milk to 1 Cup (8 oz) and add  Cup (2 oz) cold strong coffee for an additional soft serve ice cream treat.

CHOCOLATE ICE CREAM (Rich, thick and creamy)

Cup (4 oz) Chocolate Chips

Cup (4 oz) Baker’s Sugar 1  Cup (9 oz) Milk

2 Egg Yolks

1  Cup (9 oz) Cream

Combine sugar, chocolate and half of the milk in saucepan. Gently heat until chocolate chips has melted. Combine the eggs and balance of the milk. Add this to the saucepan mixture, stirring constantly bring to a gentle boil. Remove from heat and cool. Once cooled refrigerate thoroughly. After refrigerating, whisk in the cream.

NOTE: It is not recommended to add nuts, candy, fruit or anything chunky to your mixture this may clog the dispenser and prevent ice cream flow. These are best added after the ice cream has been dispensed.

ENGLISH 6.

HOW TO USE (Continued)

5.Place lid on the crown portion of the unit and snap into place with locking clip on front side. Place motor on unit properly seating in the motor rest and fitting with the mixing paddle stem. See page 9, Illustration D.

6.Turn the motor unit ON, as shown in Illustration E, on page 10. The paddle will begin to rotate. Using a container with a pour spout, pour in your previously prepared cream mixture through the opening in the front of the lid.

7.The entire mixing process will take approximately 20 to 25 minutes*. The unit should not be turned off during the processing session as the mixture will become quickly frozen and when turned on again, the paddle will not be able to rotate and complete the process.

NOTE: The ICM-562 motor will automatically shut off after 30 minutes or longer of continuous running, if the motor gets too hot. This is a safety feature. After the unit has cooled (around 15 minutes), you may restart and run again.

*When the desired consistency is reached, place a dessert cup or cone under the spout and press the spout handle to open the spout and to dispense the ice cream. The first drops may not be frozen. As you dispense the ice cream the flow should be thicker.

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Nostalgia Electrics ICM-562 manual Recipes, HOW to USE, Basic Vanilla ICE Cream 1 Cup 10 oz Milk
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ICM-562 specifications

The Nostalgia Electrics ICM-562 is a charming addition to any kitchen for those who enjoy the nostalgic taste of homemade ice cream. This ice cream makers design pays homage to classic ice cream makers, combining retro aesthetics with modern technology to deliver a delightful culinary experience.

One of the standout features of the ICM-562 is its 4-quart capacity, which is perfect for large gatherings or family events. It allows users to whip up generous batches of ice cream, sherbet, or frozen yogurt in a single go. The ample space means you can serve multiple flavors at once, catering to varied taste preferences and making dessert a highlight of any occasion.

The unit operates with a relatively simple mechanism, utilizing a powerful electric motor that churns the ice cream mixture efficiently. This electric motor reduces the manual effort typically required in traditional ice cream makers, making the process more convenient. Users simply have to prepare their ice cream base, pour it into the stainless steel canister, and let the machine do the work.

In terms of technology, the ICM-562 features a built-in cooling system that maintains the ideal temperature for freezing, ensuring consistently creamy and delicious results. This innovative cooling technology minimizes the wait time for your treats to freeze, allowing you to enjoy your homemade ice cream faster.

The machine also boasts a transparent lid, enabling users to monitor the churning process without needing to lift the lid. This feature allows for optimal timing, ensuring that the mixture reaches the perfect consistency. Additionally, the stylish design of the ICM-562, complete with a decorative retro finish, makes it an attractive appliance that complements any kitchen decor.

Cleaning and maintenance are straightforward, as the stainless steel canister is removable and easy to wash. With its blend of nostalgic style and contemporary convenience, the Nostalgia Electrics ICM-562 is not just a practical kitchen appliance but also a delightful way to bring the joy of homemade ice cream into your home. Whether you’re hosting a summer barbecue or just treating yourself to a sweet indulgence, this ice cream maker is sure to elevate your dessert game, making it a must-have for ice cream enthusiasts and retro lovers alike.
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