The bottom of the hood should be 30” min. to 36” above the counter top. This would typically result in the bottom of the hood being 66” to 72” above the floor. These dimensions provide safe and efficient operation of the hood.
After Installation:
Check ignition of cooktop burners. Check ignition of oven burner.
Visually check tubular burner (oven burner)
Check for gas leaks at all gas connections (using a gas detector, never a flame). Check oven bake and convection bake function.
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